Whipping Up Some Vegan Whipped Cream
If you’re a vegan, or you’re lactose intolerant, or simply don’t like the taste of dairy-based whipped cream, then you’ll be happy to know that you can still enjoy a delicious, fluffy and creamy whipped cream with a few simple ingredients and tools. In this article, we’ll explore the world of vegan whipped cream, from the ingredients to the tools, to the tips and tricks on how to make the perfect whipped cream every time.
Ingredients for Vegan Whipped Cream
The first step to making vegan whipped cream is to gather the ingredients. Here are the essentials that you’ll need:
1. Coconut Cream
Coconut cream is the star ingredient for vegan whipped cream. It is rich and creamy, and has a texture similar to dairy-based whipped cream. Make sure to buy pure coconut cream, and not coconut milk, as the latter is too thin and won’t whip properly. Chill the can of coconut cream in the fridge overnight so that the cream separates from the water.
2. Sweetener
To sweeten your vegan whipped cream, you can use any type of sweetener that you prefer, such as agave nectar, maple syrup, or powdered sugar. Add the sweetener gradually, and taste as you go, so that you don’t overdo it.
3. Flavorings
For additional flavorings, you can add vanilla extract, cocoa powder, or fruit puree to your vegan whipped cream. This will give it a delicious and unique flavor that will make your desserts stand out.
Tools for Vegan Whipped Cream
The next step is to get the tools that you’ll need to make your vegan whipped cream. Here are the essential tools:
1. Mixer
A hand or stand mixer is necessary to whip the coconut cream into a fluffy texture. Make sure to use a mixer that has a whisk attachment to get the best results.
2. Bowl
Use a metal or glass bowl that is free of any residue or water to get the best results. Chill the bowl in the fridge for 15 minutes before using it to make the whipped cream.
3. Whisk
If you don’t have a mixer, you can use a whisk to whip the coconut cream. It requires more effort and time, but the result will still be a fluffy and creamy whipped cream.
Tips and Tricks for Vegan Whipped Cream
Now that you have the ingredients and tools, here are some tips and tricks to help you make the perfect vegan whipped cream every time:
1. Don’t shake the can of coconut cream
Before opening the can of coconut cream, make sure not to shake it. This will cause the cream and water to mix together and won’t separate properly. Instead, store the can upright in the fridge to prevent the mixing.
2. Use chilled ingredients and tools
For the best results, make sure to chill the can of coconut cream, the bowl, and the whisk or mixer attachments in the fridge before using them. This will make the cream colder and easier to whip.
3. Whip the cream until stiff peaks
Whip the coconut cream on high speed until it forms stiff peaks. This will take anywhere from 3 to 5 minutes, depending on the speed and power of your mixer. Be patient, and don’t be tempted to stop whipping too soon, or your cream will be too thin.
4. Add flavorings and sweetener last
Once the coconut cream has formed stiff peaks, add in the sweetener and flavorings gradually, while whipping on medium speed. Taste and adjust as needed, but make sure not to overmix, or your cream will become too thin.
Whipped Cream Chargers and Dispensers
If you’re a fan of traditional whipped cream, then you may be wondering if there’s a vegan alternative to whipped cream chargers and dispensers. Unfortunately, there isn’t a vegan alternative to nitrous oxide whipped cream chargers and whipped cream dispensers, as they are made specifically for dairy-based whipped cream. However, there are other ways to add a fluffy and creamy texture to your desserts, such as using coconut cream, aquafaba (the liquid from canned chickpeas), or agar agar (a vegan gelatin substitute).
FAQs about Vegan Whipped Cream
Q: Can I use whipped coconut cream as a frosting?
A: Yes, you can definitely use whipped coconut cream as a frosting for cakes, cupcakes, and other desserts. Just make sure to keep it refrigerated until ready to serve.
Q: How long does vegan whipped cream last?
A: Vegan whipped cream can last in the fridge for up to 5 days, but it may start to lose its texture and flavor after the first day. Make sure to store it in an airtight container.
Q: Can I use coconut milk instead of coconut cream?
A: No, coconut milk is too thin and won’t whip properly. You need to use pure coconut cream that separates from the water when chilled.
Q: Can I use frozen coconut cream to make whipped cream?
A: No, frozen coconut cream will become too solid, and won’t whip properly. Make sure to use fresh, chilled coconut cream for the best results.
In conclusion, making vegan whipped cream is easy and delicious, and with a few essential ingredients and tools, you can enjoy a fluffy, creamy, and satisfying dessert topping. Whether you’re a vegan, lactose intolerant, or simply looking for a healthier and tastier alternative to dairy-based whipped cream, this recipe is a must-try. So grab your can of coconut cream, your mixer, and your bowl, and start whipping up some vegan whipped cream today!