Whipped Cream – The Vegan Way: Indulge Without Compromise
If you’re a vegan and love indulging in whipped cream, you’ll be happy to know that there are plenty of options available to satisfy your sweet tooth – without compromising your values. From plant-based alternatives to delicious toppings, here’s everything you need to know about whipped cream – the vegan way.
What Is Whipped Cream, Exactly?
Whipped cream is a sweet, creamy topping that you can add onto desserts, hot beverages, and even savoury dishes like soups. The traditional recipe for whipped cream involves heavy cream, sugar, and vanilla extract. However, there are plenty of vegan alternatives that can replicate its taste and texture, minus the dairy.
Vegan Whipped Cream Alternatives
Here are some of the best vegan alternatives to traditional whipped cream:
One of the most popular options for vegan whipped cream, coconut cream is a rich, creamy alternative that tastes delicious. To make coconut whipped cream, you’ll need to chill a can of full-fat coconut milk in the fridge overnight. The next day, scoop out the solid cream on top and whip it until it becomes fluffy and light.
Aquafaba is the liquid that comes from a can of chickpeas. This unexpected ingredient can create a whipped cream that’s light and airy, with a slightly nutty flavour. To make aquafaba whipped cream, simply strain the liquid from the canned chickpeas, whip it with a stand mixer or hand mixer, and add powdered sugar and vanilla extract to taste.
Another great option for vegan whipped cream, cashew cream is made by soaking raw cashews overnight, then blending them with vanilla extract, maple syrup, and a bit of water until smooth and creamy.
Vegan Whipped Cream Toppings
If you’re looking for something beyond just whipped cream, there are plenty of vegan toppings that you can use to add some extra flavour and texture to your desserts. Here are a few ideas:
A sweet fruit compote made from fresh berries or other fruit can be a great topping to add to vegan whipped cream. Simply cook down the fruit with a bit of sugar, and spoon it over your whipped cream.
Whether you make your own or buy a vegan brand, chocolate sauce is a decadent topping that pairs perfectly with whipped cream. Drizzle it on top of your dessert for an extra sweet indulgence.
FAQs About Vegan Whipped Cream
What Makes Whipped Cream Vegan?
Traditional whipped cream is made from dairy cream, which is not vegan. Vegan whipped cream is made from plant-based ingredients like coconut milk, aquafaba, or cashews.
Can You Use Non-Dairy Milk For Whipped Cream?
While non-dairy milk can be used to make homemade whipped cream, it won’t have the same texture or flavour as traditional whipped cream. It’s best to opt for a vegan alternative like coconut cream or aquafaba for the best results.
Is Vegan Whipped Cream Healthier Than Traditional Whipped Cream?
While vegan whipped cream doesn’t have dairy, it still contains sugar, which can make it a less healthy option. However, by choosing natural sweeteners like maple syrup or honey, you can make a topping that’s healthier and free from animal products.
Whipped cream is a delicious and indulgent topping that can be enjoyed by vegans and non-vegans alike. With plenty of plant-based alternatives available, there’s no need to compromise your values or taste buds. So go ahead and indulge in some vegan whipped cream today! And don’t forget to check out our nitrous oxide whipped cream chargers and whipped cream dispensers that can make it easier than ever to whip up your favourite toppings in no time.