What is Heavy Cream QFC and Why You Should Be Using It
Heavy cream is a dairy product that holds a high-fat content, typically 36% to 40% fat, contributing to its rich and creamy texture. Heavy Cream QFC, or Quality Fresh Cream, is a premium-quality cream that has undergone an ultra-pasteurization process, ensuring its longevity and freshness.
Using Heavy Cream QFC in your desserts, sauces, and cooking can elevate the flavor profile of your dishes. It also adds a luxurious mouthfeel to your recipes that will have your guests asking for seconds.
What is a Whipped Cream Dispenser and How Do You Use It?
A whipped cream dispenser is a kitchen gadget that utilizes nitrous oxide (N2O) as a propellant to aerate and push heavy cream out of a nozzle, creating whipped cream. These gadgets come in different styles and sizes from handheld to countertop models.
Using a whipped cream dispenser is easy. Simply add your ingredients, attach the nozzle, and dispense your whipped cream. You can control the density and consistency of the whipped cream by adjusting the amount of N2O you use in each application.
Why Choose Nitrous Oxide (N2O) Whipped Cream Chargers
Nitrous oxide (N2O) whipped cream chargers allow you to create whipped cream with a longer shelf life and stable texture. N2O is a flavorless and odorless gas that dissolves quickly in the cream, creating a fluffy and airy consistency.
Using nitrous oxide (N2O) whipped cream chargers not only ensures a smooth and light product, but it also saves time and effort compared to whisking by hand.
How to Make Whipped Cream with a Whipped Cream Dispenser
Making whipped cream with a whipped cream dispenser is an effortless process. Here are the steps to follow:
1. Pour Heavy Cream QFC into the dispenser.
2. Add sweeteners, flavorings or liqueur as desired.
3. Screw on the nitrous oxide whipped cream charger on the dispenser.
4. Shake the dispenser well to ensure the nitrous oxide is evenly dispersed, then chill for at least thirty minutes
5. Point the nozzle downwards and hold the dispenser at a 45-degree angle.
6. Squeeze the lever to dispense the whipped cream.
Whipped Cream Dispenser Maintenance
Proper maintenance of your whipped cream dispenser is crucial to ensure its longevity and proper functionality.
Cleaning your dispenser after each use is recommended to prevent the accumulation of bacteria and any leftover cream. To clean, detach the nozzle and rinse the dispenser with hot water. A mild detergent can also be used if needed.
Before storing your dispenser, make sure it is thoroughly dried to prevent moisture buildup that can lead to rust and corrosion.
Why You Should Choose Our Whipped Cream Chargers and Dispensers
Our whipped cream chargers and dispensers are made from high-quality materials and are built to last. Our chargers are filled with 8 grams of pure-grade nitrous oxide, ensuring optimal performance. Our dispensers come in different sizes that cater to both personal and commercial use.
We also offer a wide variety of accessories that include decorating tips, cleaning brushes, and carrying cases, enabling you to customize your whipped cream experience.
Other Uses for Whipped Cream Dispensers
Apart from making whipped cream, whipped cream dispensers can be used to make other tasty treats like mousse, flavored cream, and frothed milk. You can also use them to infuse oils or spirits with flavor by utilizing the N2O cartridges.
Can I use regular cream instead of Heavy Cream QFC?
You can use regular cream in your dispenser, but Heavy Cream QFC is recommended for a better texture and longer shelf life.
Can I use flavored syrups in my dispenser?
Yes, you can add flavored syrups to your cream before charging the dispenser.
How long does whipped cream last in a dispenser?
Whipped cream can last up to two weeks in the dispenser if kept refrigerated.
Can whipped cream dispensers be used to make vegan whipped cream?
Yes, there are many recipes online for vegan whipped cream made from coconut or soy cream that can be made using a whipped cream dispenser.
Can I use my whipped cream dispenser to carbonate water?
No, whipped cream dispensers are not made to carbonate water and can be dangerous if used incorrectly.