Where Cream Chargers Take Your Desserts to the Next Level
Cream Chargers are the secret ingredient to take your desserts to the next level. These tiny yet powerful little canisters are filled with pure nitrous oxide that whips your cream into a fluffy, light texture in mere seconds. Whipping cream traditionally can be hard work, requiring lots of time and a lot of elbow grease. With cream chargers and whipped cream dispensers, creating perfectly whipped cream is now effortless and fast, leaving you more time to indulge in your sweet creations.
In this article, we’ll be discussing everything related to cream chargers and whipped cream dispensers. We’ll dive into how they work, why they are a must-have for every dessert enthusiast, and where you can find the best ones in Australia.
What are Cream Chargers?
Cream Chargers, also known as nitrous oxide (N2O) chargers, are tiny canisters filled with pure nitrous oxide gas. They’re most commonly used to whip cream and create a light, fluffy texture in less than a minute. When the nitrous oxide is released into whipped cream, it expands the cream, creating air pockets, and making it fluffy.
How Do Cream Chargers and Whipped Cream Dispensers Work?
Whipped cream dispensers, also known as cream whippers or cream syphons, are designed to work with cream chargers. They come in various sizes and shapes, but the idea behind them is the same – to hold the whipped cream, and dispense it with ease.
To use a whipped cream dispenser, you simply fill it with heavy cream, screw in a cream charger, shake it well, and dispense. The pressure created by the nitrous oxide gas pushes the cream out of the dispenser’s nozzle, resulting in perfectly whipped cream in seconds. The whipped cream dispenser comes with a range of nozzle sizes that you can adjust to create different styles, from fine peaks to rosettes.
Why Do You Need Cream Chargers and Whipped Cream Dispensers?
Gone are the days of exhausting hand-whisking to create whipped cream. With cream chargers and whipped cream dispensers, you can whip cream in seconds, which is particularly useful if you often serve desserts or drinks that require whipped cream. Using a whipped cream dispenser also enables you to create perfectly piped rosettes that would be impossible to create with just a balloon whisk.
Having whipped cream on hand in your fridge is always a good idea, and with a whipped cream dispenser, it’s easy to make sure you have it. You can make a batch of whipped cream that lasts for up to two weeks in the fridge, meaning that you can be ready for any party or occasion. Moreover, with no additives or preservatives, homemade whipped cream is healthier and tastes much better than the store-bought variety.
Where Can You Get Cream Chargers and Whipped Cream Dispensers in Australia?
Luckily, getting hold of cream chargers and whipped cream dispensers in Australia is easy. You can purchase them online or in-store at many kitchenware stores and specialty cooking shops.
If you’re in a city like Sydney or Melbourne, the options are even broader. There are many specialized kitchenware stores and cooking shops that carry a wide variety of whippers and chargers. Some of the most popular Australian online retailers include iWhip, Nangman, and Creamex. These stores carry an extensive range of cream chargers, dispensers, and other accessories, and some even offer express delivery and same-day shipping.
What Are the Different Types of Cream Chargers?
There are various types of cream chargers available, but most of them perform the same function to whip cream. The difference between them can be in the amount of nitrous oxide that they contain, the size of the charger, and the design.
One popular option is the 8-gram charger, which is small and compact, making it perfect for home use. The 16-gram charger, on the other hand, is suitable for professional use and is found mostly in commercial kitchens. It holds almost double the amount of nitrous oxide than the 8-gram charger and is also more substantial in size.
Is It Safe to Use Cream Chargers and Whipped Cream Dispensers?
Yes, Nitrous oxide cream chargers, and whipped cream dispensers are entirely safe to use if used correctly. Always follow the manufacturer’s instructions and only use the appropriate amount of cream chargers recommended for the device. Never use a damaged cream charger, as this can be dangerous. It’s also important to only use food-grade nitrous oxide, which is of the highest quality.
What Are Some Delicious Desserts You Can Create with Cream Chargers?
The possibilities for desserts created with cream chargers are endless. Here are some of our favorite sweet treats that can be made effortlessly with cream chargers and whipped cream dispensers:
– Strawberry shortcake- Light and fluffy whipped cream is the perfect complement to the sweet and juicy strawberries in this classic dessert.
– Chocolate mousse- Whipped cream chargers are used to make a delectable and airy chocolate mousse dessert that is simply irresistible.
– Lemon meringue pie- Piled high and light as a cloud, the meringue topping for lemon meringue pie can be made quickly and easily with a whipped cream dispenser.
– Pavlova- Whipped cream is essential when making the perfect pavlova. Quickly whip up a batch of whipped cream with a whipped cream dispenser and top off the crunchy and marshmallowy meringue.
The Bottom Line
Cream chargers and whipped cream dispensers are a must-have for any dessert enthusiast. They make it easy to whip up fluffy whipped cream to complement any sweet treat or drink, and the results are excellent every time. With so many options available in Australia, It’s never been easier to get hold of cream chargers and whipped cream dispensers, leaving you more time to indulge in your sweet creations.