Vegan-ize Your Whipped Cream Experience


Whipped cream is an indulgent topping that can enhance the flavor of any dessert or beverage. Traditionally, whipped cream is made using heavy cream, sugar and vanilla extract. This rich and creamy treat, however, is not vegan because it contains dairy. That does not mean that you have to give up this delicious treat though! This article will provide you with some ways to vegan-ize your whipped cream experience using only plant-based ingredients.

What is a vegan diet?

Before diving into the vegan options for whipped cream, let’s understand what a vegan diet really means. A vegan diet is one that is free of any animal products such as meat, poultry, fish, eggs, dairy or honey. It is a plant-based diet that relies on legumes, whole grains, nuts and seeds, fruits and vegetables for nourishment.

Coconut cream

One of the easiest ways to make vegan whipped cream is by using coconut cream. Coconut cream has a high fat content, and therefore, works well as a substitute for heavy cream. To make coconut whipped cream, refrigerate a can of coconut cream for a few hours. Once the can is cold, scoop out the thick cream that has separated from the liquid at the bottom. Whip the thick cream in a bowl with a hand mixer or stand mixer until it becomes light and fluffy. Top your favorite dessert with this delicious, dairy-free whipped cream.

Soy whipped cream

Another popular option for vegan whipped cream is soy whipped cream. This is a plant-based alternative that mimics the taste and texture of dairy whipped cream. Soy whipped cream is easy to make and doesn’t require any special equipment. You can easily find soy creamer at your local grocery store. Chill the creamer in the fridge overnight, and then, whip it with a hand mixer until it becomes thick and creamy.

Cashew cream

Cashew cream is a popular vegan alternative to heavy cream. This cream is made from blending soaked cashews with water until it becomes smooth and silky. Cashew cream is thicker than regular cream, making it an excellent option for whipped cream. Add some sugar and vanilla extract to the cashew cream and whip with a hand mixer until it becomes light and fluffy.


Aquafaba is the liquid that is found in a can of chickpeas. This liquid has a similar consistency to egg whites and can be whipped to create vegan meringues, macarons and even whipped cream. To make aquafaba whipped cream, drain a can of chickpeas and save the liquid. Whip the liquid with a hand mixer or stand mixer until it becomes light and fluffy. Add some sugar and vanilla extract to sweeten the cream.

Whipped cream chargers and dispensers

Whether you are making regular whipped cream or vegan whipped cream, using a whipped cream charger and dispenser can make the process much easier and faster. These chargers are filled with nitrous oxide (N2O), which when activated, infuses the cream with tiny air bubbles, creating a light and fluffy texture. These small, portable chargers can be used on-the-go to create whipped cream in seconds.

Tips for making perfect whipped cream

– Use a chilled mixing bowl and beaters to ensure that the cream whips up quickly.
– Add sugar and vanilla extract to the cream to sweeten it and enhance the flavor.
– Whip the cream on a low speed to start, gradually increasing to a higher speed until it reaches a peak.
– Serve the whipped cream immediately or store it in the fridge.
– Don’t overwhip the cream, or it will become grainy and lose its fluffy texture.


Q. Can you use any plant-based milk to make vegan whipped cream?

A. No, not all plant-based milk is suitable for making whipped cream. Only creamier milk such as coconut milk, soy milk, or cashew milk work well as a substitute for heavy cream.

Q. Can I make vegan whipped cream in advance?

A. Yes, you can make vegan whipped cream in advance and store it in the fridge for up to three days. Make sure to keep it in an airtight container.

Q. Are whipped cream chargers and dispensers eco-friendly?

A. Yes, whipped cream chargers and dispensers are eco-friendly, as they are easily recyclable.


Now you have all the information you need to vegan-ize your whipped cream experience. Whether you prefer coconut cream, soy whipped cream, cashew cream, or aquafaba whipped cream, you don’t have to give up the indulgent taste of whipped cream. By using whipped cream chargers and dispensers, you can create this delicious dairy-free topping in seconds. So go ahead and whip up some tasty vegan whipped cream the next time you need a sweet treat.

Quick Whip

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