Unlock the Secret to the Fluffiest Whipped Cream – What Whipped Cream Does IHOP Use?
Whipped cream is a staple in many desserts and sweet treats, but have you ever wondered why some whipped cream is fluffier than others? Perhaps you’ve noticed that restaurant whipped cream tastes better than homemade whipped cream. Could it be that they use a special type of whipped cream? In this article, we’ll explore what whipped cream IHOP uses and how you can unlock the secret to the fluffiest whipped cream.
What Makes Whipped Cream Fluffy?
Whipped cream gets its fluffiness from the incorporation of air bubbles. When you whip heavy cream, you’re actually agitating the cream and causing tiny air bubbles to form. The more you whip, the more air bubbles you create, resulting in a fluffier and thicker whipped cream.
The other factor that contributes to making whipped cream fluffy is sugar. Adding sugar to whipped cream can stabilize the air bubbles and help the whipped cream hold its shape for a longer period of time.
So, what type of whipped cream does IHOP use?
IHOP uses real cream whipped with sugar to create their signature whipped cream. They use heavy cream that contains 36% milkfat and granulated sugar to create a stable and fluffy whipped cream. IHOP has revealed that their whipped cream is made fresh daily, ensuring the highest quality and taste.
How to Whip the Perfect Whipped Cream
Now that you know the secret to making fluffy whipped cream, let’s dive into how you can make whipped cream that’s just as good as IHOP’s.
– 1 cup of heavy cream (36% milkfat)
– 2-3 tablespoons of granulated sugar
– 1 teaspoon of vanilla extract (optional)
1. Chill a metal bowl and whisk in the freezer for 10-15 minutes.
2. Add the heavy cream, sugar, and vanilla extract (if using) to the chilled bowl.
3. Whisk on high speed until stiff peaks form. Be careful not to over-whip as this can lead to the cream separating into butter and buttermilk.
4. Serve immediately or store in the refrigerator for up to 24 hours.
– Use a metal bowl and whisk as plastic or rubber can retain oils and prevent stiff peaks from forming.
– Be sure to chill the cream and utensils beforehand to ensure the cream stays cold and whips easier.
– Start on low speed and gradually increase to high speed to prevent splattering and create a smoother whipped cream.
Whipped Cream Chargers and Dispensers
Whipped cream chargers and dispensers can make the process of whipping cream easier and more efficient, especially if you need large amounts of whipped cream. Whipped cream chargers are small canisters filled with nitrous oxide, which is used to pressurize and whip the cream. Whipped cream dispensers are canisters that use compressed air to whip the cream and can be reused multiple times.
If you’re using a whipped cream charger or dispenser, be sure to follow the manufacturer’s instructions and use the appropriate amount of cream and charger. It’s also important to use high-quality ingredients to ensure the best flavor and texture.
Frequently Asked Questions
Q: Can I use a hand mixer to whip cream?
A: Yes, a hand mixer or stand mixer can be used to whip cream. Be sure to use a chilled bowl and whisk and start on low speed before gradually increasing to high speed.
Q: Can I make whipped cream without sugar?
A: Yes, you can omit the sugar or use a sugar substitute. Keep in mind that adding sugar helps stabilize the whipped cream and makes it hold its shape for a longer period of time.
Q: How long does whipped cream last?
A: Homemade whipped cream can last up to 24 hours in the refrigerator. Be sure to store it in an airtight container to prevent it from absorbing odors and flavors from other foods.
Unlocking the Secret to the Fluffiest Whipped Cream
Now that you know what whipped cream IHOP uses and how to whip the perfect whipped cream, you can impress your family and friends with fluffy and delicious whipped cream in all your desserts and sweet treats. Whether you use a whipped cream charger or dispenser, or simply whip by hand, the key is to use quality ingredients and follow the proper techniques. So whip up some cream, add some sugar, and enjoy the fluffiest whipped cream you’ve ever tasted!