The Secret to Perfect Whipped Cream No Matter Where You Store It

The Secret to Perfect Whipped Cream No Matter Where You Store It


When it comes to desserts, whipped cream is definitely a crowd favorite. It tastes great on pies, cakes, and even on fruits. However, maintaining its perfect texture and flavor can be a challenge, especially if you’re preparing your desserts in advance. The good news is that it’s entirely possible to store whipped cream for later use without compromising its quality. In this article, we’ll uncover the secret to perfect whipped cream no matter where you store it.

Whipped Cream 101

Before we dive into storing whipped cream properly, let’s discuss some basics of whipped cream. Whipped cream is made by combining heavy cream and sugar and whisking them together until it forms stiff peaks. The fat in the cream gets trapped in the sugar crystals, creating a light, fluffy texture.

The Importance of Fresh Cream

When it comes to making great whipped cream, the quality of the ingredients matters. Using fresh cream is essential as it contains more fat and has not gone through any pasteurization process. This means that it is easier to whip and will hold its shape better than cream that is not fresh.

The Best Way to Whip Cream

Whipping cream is easy, but it can take some practice to get it right. To begin, start by chilling the bowl and the beaters in the fridge for a few hours. Cold temperatures help to stabilize and create the fluffiness of the whipped cream.

Once the bowl and beaters are chilled, add the heavy cream and sugar to the bowl and beat on low speed until it starts to thicken. Then, increase the speed to medium-high and continue to beat until stiff peaks form. Be careful not to overbeat, as it can result in turning the mixture into butter.

How to Store Whipped Cream

Now that we have established the whipped cream 101, let’s move on to the bread and butter of this article: how to store whipped cream. Depending on where you intend to store your whipped cream, the methods will differ.

In the Refrigerator

If you’re storing whipped cream in the refrigerator, the key is to keep it airtight to avoid absorbing any odors from the fridge. Transfer the whipped cream to an airtight container with a lid. We recommend using glass or a material that doesn’t react with the cream. Then, place the container in the refrigerator until you need it. Stored correctly, whipped cream can remain fresh for up to four days.

In the Freezer

Keeping whipped cream in the freezer is a great option if you’re preparing it in advance or have leftovers. The process is the same as refrigerating, but an additional step is required. Place the container of whipped cream in the freezer for a few hours until it’s firm. Then, take it out and transfer it to a plastic container with a lid. This will ensure that the whipped cream does not get freezer-burned. Always thaw the whipped cream in the fridge overnight before using it.

Stabilizing Whipped Cream

If you want to stabilize whipped cream to make it last even longer, you can add stabilizers like gelatin or cream of tartar. These agents help to lock in the air and maintain the whipped cream’s shape and texture.


Gelatin is a protein that is derived from collagen. It comes in the form of powder or sheets and can be used to add structure to whipped cream. To use gelatin, begin by mixing it with water and allowing it to sit for five minutes. Then, heat the mixture until the gelatin dissolves. Allow it to cool down before folding it into the whipped cream.

Cream of Tartar

Cream of tartar is an acidic powder that acts as a stabilizer when whipped into cream. To stabilize whipped cream, add a pinch of cream of tartar to the heavy cream and sugar before beating it. The acid reacts with the cream, creating a more stable structure.


Can whipped cream be frozen?

Yes, whipped cream can be frozen. Transfer the whipped cream to an airtight container with a lid and freeze until firm. Thaw the whipped cream in the fridge overnight before using it.

How long does whipped cream last in the fridge?

Whipped cream can last up to four days in the fridge if stored correctly in an airtight container.

What can I do with leftover whipped cream?

Leftover whipped cream can be used as a topping for cakes, pies, and fruits. Alternatively, it can be used as a filling for crepes or as a base for ice cream.

In conclusion, storing freshly whipped cream is easy if you follow these simple steps. Keep it airtight, cool and dry, and always use fresh cream. Remember that stabilized whipped cream lasts longer and is easier to work with, giving you more time to enjoy it. Add it to your favorite desserts or consume it as is. No matter how you eat it, perfect whipped cream is the solution to satisfying every sweet tooth.

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