Satisfy Your Cravings with IHOP’s Secret Recipe – What Whipped Cream Does IHOP Use?
IHOP is a breakfast lover’s paradise serving up fluffy pancakes, savory omelets and crispy bacon. However, what ultimately completes the IHOP experience is their delicious whipped cream. The sweet, creamy topping adds the perfect touch to IHOP’s tasty breakfast dishes and has left many wondering what the secret recipe is and what whipped cream IHOP uses. In this comprehensive guide, we break down everything you need to know about IHOP’s whipped cream and how you can recreate it at home.
The Secret Behind IHOP’s Whipped Cream
IHOP’s whipped cream is a simple mixture of heavy cream, powdered sugar and vanilla extract. What sets it apart from traditional whipped cream is the use of ultra-pasteurized cream. Ultra-pasteurized cream is heated to a higher temperature than regular cream, which kills off all the bacteria and extends its shelf life. This means that IHOP is able to make large batches of whipped cream in advance and keep it in the fridge until it’s ready to be served.
How to Make IHOP’s Whipped Cream at Home
If you can’t make it to IHOP, don’t worry. You can easily recreate their whipped cream at home by following these simple steps:
Ingredients:
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, add the heavy cream and beat with a hand or standing mixer on high speed until soft peaks form.
2. Add the powdered sugar and vanilla extract and continue beating until stiff peaks form.
3. Serve immediately or refrigerate until ready to use.
Frequently Asked Questions about IHOP’s Whipped Cream
What makes IHOP’s whipped cream different from other whipped cream?
IHOP’s whipped cream uses ultra-pasteurized cream, which gives it an extended shelf life and allows for large batches to be made in advance.
Can I use regular cream instead of ultra-pasteurized cream?
Yes, you can use regular cream, but it won’t have the same extended shelf life as IHOP’s whipped cream.
Can I make IHOP’s whipped cream ahead of time?
Yes, you can make IHOP’s whipped cream ahead of time and store it in the fridge until ready to use.
How can I store leftover whipped cream?
Leftover whipped cream can be stored in an airtight container in the fridge for up to 3 days.
Whipped Cream Chargers and Whipped Cream Dispensers
If you’re looking to make large batches of whipped cream like IHOP, whipped cream chargers and dispensers might be the equipment you need. Whipped cream chargers are small canisters filled with nitrous oxide gas that helps turn cream into fluffy whipped cream. Whipped cream dispensers are canisters that hold the whipped cream and often come with various nozzles for different designs and shapes. These tools can help you achieve the same texture and quality as IHOP’s whipped cream right in your own kitchen.
In Conclusion
IHOP’s whipped cream may seem like a simple topping, but it truly adds the perfect finishing touch to their delicious breakfast dishes. By using ultra-pasteurized cream, IHOP is able to make large batches of whipped cream that not only tastes amazing but has an extended shelf life. With a few simple ingredients and steps, you can recreate IHOP’s whipped cream at home and bring a little bit of that IHOP magic to your breakfast table. So go ahead, indulge in some sweet, creamy goodness and satisfy your cravings today.