How to Make Perfectly Fluffy Whipped Coconut Cream Every Time

How to Make Perfectly Fluffy Whipped Coconut Cream Every Time

Whipped coconut cream is a delicious dairy-free substitute for whipped cream. It’s perfect for those who are lactose intolerant or vegan, but it’s also a great way to switch things up in the kitchen. In this article, we will tell you everything you need to know about whipping coconut cream to perfection. We will go over what tools to use, what type of ingredients to look for, and how to store it correctly.

What is Coconut Cream?

Coconut cream is the thick, creamy, white substance that comes from the flesh of mature coconuts. It has a rich, coconutty flavor and is often used as a substitute for heavy cream. Coconut cream is a great, healthier alternative to dairy cream because it doesn’t contain lactose or cholesterol. Plus, it’s packed with healthy fats that are good for your body, and it’s vegan-friendly.

What are the Tools You Need to Whip Coconut Cream?

To whip coconut cream, you need a few essential tools:

– A large mixing bowl
– An electric hand mixer or stand mixer
– Coconut cream
– Powdered sugar or another sweetener (optional)
– Vanilla extract or another flavoring (optional)

Preparing Your Coconut Cream for Whipping

Before you start whipping your coconut cream, it’s important to prepare it correctly. Here are the steps to follow:

– Get the right kind of coconut cream: Not all coconut cream is the same. Look for a brand that comes in a can and is made of 100% coconut cream. Avoid cans that contain additives, preservatives, or other ingredients.
– Chill the coconut cream in the refrigerator overnight: This allows the cream to separate from the liquid and become thicker.
– Place your mixing bowl and whisk attachments in the refrigerator for an hour before whipping: This helps to keep the coconut cream chilled while you’re whipping it.

Whipping Your Coconut Cream

Now that you have all the tools and ingredients prepared, it’s time to whip your coconut cream. Here’s how to do it:

– Open the can of coconut cream and scoop out the hardened cream on top. Leave the liquid at the bottom of the can.
– Place the coconut cream in your chilled mixing bowl.
– Add a tablespoon of powdered sugar (optional) and a splash of vanilla extract (optional).
– Use your electric mixer to whip the coconut cream on high speed for 2-3 minutes.
– Keep whipping until the cream turns light and fluffy, forming stiff peaks.

Storing Your Coconut Cream

Coconut cream is delicate and can’t be left out at room temperature for long. After whipping it, store it in an airtight container in the fridge for up to 10 days. If you want to make it ahead of time, you can freeze it for up to 3 months, but it might lose some of its fluffiness after thawing.

Tips and Tricks for Perfectly Fluffy Coconut Cream Every Time

– Use high-quality coconut cream: The better the quality of the coconut cream, the better results you’ll have when whipping it. Look for brands that only contain coconut cream as the ingredient.
– Chill everything: From the mixing bowl and whisk to the coconut cream itself, everything needs to be chilled before whipping. This ensures that the cream stiffens up and becomes fluffy.
– Whip on high speed: Whip the coconut cream on high speed for at least 2-3 minutes. This creates the light and fluffy texture that you’re looking for.
– Don’t over-whip: If you over-whip the coconut cream, it could turn into a thick, buttery substance instead. Only whip until it forms stiff peaks.
– Use a sweetener: Adding a tablespoon of powdered sugar (or another type of sweetener) helps to balance out the natural coconut flavor and makes it taste even better.
– Use a flavoring: Adding a splash of vanilla extract or another flavoring helps to add depth and makes your whipped coconut cream more flavorful.

How Whipped Cream Chargers and Whipped Cream Dispensers Can Help

If you want to make whipped coconut cream in large quantities or regularly, consider investing in a whipped cream charger or dispenser. These tools use nitrous oxide to whip the cream into the perfect consistency fast and easy. Plus, they help you avoid overmixing the cream, which can affect its texture. With a whipped cream charger or dispenser, you can whip up freshly made coconut cream whenever you want it.


Whipped coconut cream is an excellent alternative to dairy cream that’s just as easy to make. With the right tools and techniques, you can whip it into the perfect consistency every time. From preparing your coconut cream to whipping it to storing it, follow these tips to make the best whipped coconut cream. Don’t forget to use high-quality coconut cream, chill everything, and use sweeteners and flavorings to make your whipped coconut cream even better. Whether you’re lactose intolerant, vegan, or simply want a healthier whipped topping, coconut cream is the perfect substitute.

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