Heavy Cream Like a Secret Weapon: Enhance Your Desserts with Whipped Cream
Are you looking for a way to take your desserts to the next level? Look no further than heavy cream and whipped cream. Whether you’re baking a cake or topping off a sundae, whipped cream is a perfect addition. In this comprehensive guide, we’ll cover everything you need to know about heavy cream, whipped cream, and how to make them the star of your dessert table.
What is heavy cream?
Heavy cream, also known as heavy whipping cream, is a dairy product that has high-fat content. With at least 36% milkfat, it is the thickest and richest cream you can buy. Heavy cream is made by separating the milk fat from whole milk. Unlike milk, cream doesn’t contain any sugar, making it a versatile ingredient that can be used in both sweet and savoury recipes.
What is whipped cream?
Whipping cream is a lighter, lower-fat version of heavy cream. It usually has around 30% milkfat and can be whipped into a fluffy texture. Whipped cream is made by beating heavy or whipping cream until it thickens, incorporating air into the mixture. This creates a light and airy texture that is perfect for topping desserts like pies, cakes, and ice cream sundaes.
The Secret to the Perfect Whipped Cream: Nitrous Oxide Chargers
To get the perfect whipped cream, you’ll need to use the perfect tool – a whipped cream dispenser. A whipped cream dispenser is a pressurized canister that uses nitrous oxide chargers to infuse the cream with air. These chargers are small canisters filled with nitrous oxide gas that quickly pressurizes the dispenser, resulting in perfectly whipped cream every time.
If you’re in Australia, look no further than our online store, where you can find nitrous oxide whipped cream chargers and whipped cream dispensers in various sizes and quantities. Not only are these chargers safe and easy to use, but they’ll also take your whipped cream game to the next level.
How to Make Whipped Cream with a Dispenser
Now, let’s talk about the nitty-gritty of making whipped cream with a dispenser. Here’s a step-by-step guide:
1. Chill the dispenser: To ensure the cream stays fresh and doesn’t turn into butter, make sure the dispenser is cold before you start.
2. Add cream: Pour your heavy cream into the dispenser. We recommend filling it up only three-quarters full to ensure room for the chargers afterward.
3. Add the charger: Screw the nitrous oxide charger into the dispenser’s head. You’ll hear the gas being released, and the cream will be infused with air.
4. Shake and dispense: Shake the dispenser to help distribute the gas evenly. Then, turn the dispenser upside down and press the lever to start dispensing your perfect whipped cream.
Whipped Cream Variations to Try
Now that you’ve got the basics down, let’s talk about how to take your whipped cream to the next level. Here are a few recipes to try:
- Chocolate whipped cream – Add cocoa powder and sugar to your whipped cream for a chocolatey twist.
- Vanilla whipped cream – Add a few teaspoons of vanilla extract and sugar to your whipped cream for a classic flavour.
- Lemon whipped cream – Add lemon zest and sugar to your whipped cream for a tangy and refreshing taste.
How to Store Whipped Cream Properly
Since homemade whipped cream doesn’t contain any preservatives, it’s best to consume it immediately. However, if you have leftovers, transfer the whipped cream to a covered container and store it in the fridge for up to two days.
For whipped cream made with a dispenser, store the dispenser in the refrigerator, and it will keep the prepared whipped cream fresh for up to two weeks.
Frequently Asked Questions
Here are a few frequently asked questions about heavy cream and whipped cream:
Can I use regular milk instead of heavy cream?
No, unfortunately, you cannot substitute milk for heavy cream as it doesn’t have enough fat to achieve the same consistency.
Can I have whipped cream on a diet?
Yes, you can have whipped cream on a diet! Opt for a lighter version made with whipping cream or try whipped coconut cream if you’re vegan.
How many carbs are in whipped cream?
Whipped cream, whether heavy or light, typically contains less than 1 gram of carbohydrates per serving.
In conclusion, heavy cream and whipped cream are secrets weapons in your dessert arsenal. With the help of a whipped cream dispenser and nitrous oxide chargers, making perfect whipped cream at home has never been easier. Impress your guests and elevate your desserts with these decadent toppings.