Finding the Perfect Vegan Whipped Cream Option
When it comes to whipped cream, the creamy texture and rich taste make it a versatile topping for everything from cakes and pies to hot chocolates and coffee drinks. However, if you are following a vegan diet or are lactose intolerant, then traditional whipped cream options may not be the best choice for you. But don’t worry! There are plenty of delicious vegan whipped cream options available that can satisfy your cravings. In this article, we will explore the most popular and delicious vegan whipped cream options you can find.
Coconut Milk Whipped Cream
Coconut milk is the go-to ingredient when it comes to creating vegan whipped cream. The cream in coconut milk is highly versatile and can be used to create a creamy and slightly fluffy topping for your desserts.
To create coconut milk whipped cream, follow these simple steps:
- Chill a can of full-fat coconut milk overnight in the fridge.
- Scoop out the cream from the top of the can and put it in a mixing bowl.
- Whisk the cream until it becomes fluffy and smooth.
- Add a sweetener of your choice (like maple syrup or agave nectar) and a pinch of vanilla extract, if you like.
- Whisk for another minute or two, and your coconut milk whipped cream is ready to serve.
Aquafaba Whipped Cream
If you’re looking for a low-fat vegan whipped cream option, then aquafaba whipped cream is a great choice. Aquafaba is the liquid you find in a can of chickpeas or other legumes that can be used in lieu of egg whites or cream due to its high protein content.
To create aquafaba whipped cream, follow these simple steps:
- Drain the liquid from a can of chickpeas or other legumes into a mixing bowl.
- Add a sweetener of your choice and a dash of vanilla extract, if you like.
- Whisk vigorously until the liquid turns into a fluffy foam that resembles whipped cream.
Soy Milk Whipped Cream
Soy milk, which is high in protein, can also be used to create a vegan whipped cream option. However, this type of whipped cream doesn’t hold up as well as coconut milk or aquafaba, and is best used immediately after it’s whipped.
To create soy milk whipped cream, follow these simple steps:
- Chill a cup of unsweetened soy milk for a few hours in the fridge.
- Add a sweetener of your choice and a pinch of vanilla extract, if you like.
- Whisk vigorously until the soy milk turns into a smooth and creamy whipped topping.
Cashew Cream Whipped Cream
Cashew cream is a versatile vegan alternative that can be used as a base for many different dishes, including whipped cream. This type of whipped cream is a bit more complicated to make, but well worth the effort.
To create cashew cream whipped cream, follow these simple steps:
- Blend raw cashews in a mixer or food processor until it forms a smooth and creamy texture.
- Add a sweetener of your choice and a pinch of vanilla extract, if you like.
- Whisk the ingredients until the cashew cream has a whipped and creamy texture.
Almond Milk Whipped Cream
Almond milk can also be a great ingredient to use when making vegan whipped cream. However, like soy milk whipped cream, it doesn’t hold up as well as the other options, and is best used immediately.
To create almond milk whipped cream, follow these simple steps:
- Chill a cup of unsweetened almond milk in the fridge for a few hours.
- Add a sweetener of your choice and a pinch of vanilla extract, if you like.
- Whisk the ingredients vigorously until the almond milk takes on a smooth and creamy texture.
Conclusion
As you can see, there are plenty of vegan whipped cream options available that can satisfy your cravings. Experiment with the different methods to find the one that works best for you. Don’t forget, you can always top your vegan whipped cream with fresh fruits or nuts to add extra flavor and texture.
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Frequently Asked Questions
Can I use any type of nut to make whipped cream?
Sure, you can use different nuts like macadamia, hazelnuts, and pistachios to make vegan whipped cream. However, keep in mind that some nuts like almonds have a strong taste that may not be suitable for all desserts.
Can I use honey as a sweetener?
Honey is not vegan, as it’s obtained from bees. But you can use other sweeteners like maple syrup, agave nectar, or coconut sugar to sweeten your whipped cream.
What is the best way to store vegan whipped cream?
Since vegan whipped cream is made with different ingredients than traditional whipped cream, it doesn’t hold up as well. Therefore, it’s best to make it right before you’re going to use it and store the leftovers in an airtight container in the fridge.