Dive into the Delicious World of Vegan Whipped Cream
Gone are the days where vegans had to make do with bland and boring desserts while their non-vegan counterparts enjoyed mouth-watering treats. Thanks to the rise of veganism, there are now plenty of plant-based substitutes for dairy products like milk, cream, and cheese. One such substitute is vegan whipped cream, and it is as delicious as it sounds. In this article, we will dive into the delicious world of vegan whipped cream and tell you everything you need to know about it.
What is vegan whipped cream?
Vegan whipped cream is a dairy-free alternative to traditional whipped cream that is made from heavy cream. Instead of heavy cream, vegan whipped cream is made from plant-based ingredients like soy milk, coconut milk, or aquafaba, which is the water left over from cooking chickpeas. It has the same fluffy texture and rich taste as traditional whipped cream, but without dairy.
How is vegan whipped cream made?
There are many different ways to make vegan whipped cream, but the most common methods involve using coconut milk or aquafaba. To make whipped cream from coconut milk, you will need a can of full-fat coconut milk that has been chilled in the fridge for at least 24 hours. Once chilled, the coconut cream will have solidified at the top of the can, allowing you to scoop it out and whip it like regular cream. Alternatively, to make whipped cream from aquafaba, you will need to whip the chickpea water until it forms stiff peaks, just like you would with egg whites.
How does vegan whipped cream taste?
Vegan whipped cream tastes just as delicious as traditional whipped cream, but with a slightly different flavor profile. Depending on the type of plant-based milk you use, the whipped cream may have a coconutty or nutty flavor. Nevertheless, it complements desserts perfectly, just as traditional whipped cream does.
Is vegan whipped cream healthier than traditional whipped cream?
Vegan whipped cream is healthier than traditional whipped cream because it contains fewer calories, less fat, and no cholesterol. It is also a great alternative for those who are lactose intolerant or have a dairy allergy.
How to use vegan whipped cream?
Vegan whipped cream can be used just like traditional whipped cream, meaning it’s incredibly versatile. Use it as a topping for pies, cakes, and fruit salads, or mix it with fresh fruit to create a delicious fruit cocktail. You can also add it to your morning coffee to create a dairy-free latte.
What are whipped cream chargers and dispensers?
Whipped cream chargers and dispensers are tools commonly used to create whipped cream, both vegan and non-vegan. A whipped cream charger is a small, pressurized canister filled with nitrous oxide, which is used to whip cream quickly and easily. A whipped cream dispenser, on the other hand, is a device that uses a combination of whipped cream chargers and a dispenser to create light and airy whipped cream. Both whipped cream chargers and dispensers are easy to use, and they come in a variety of sizes to suit all needs.
Where can I buy vegan whipped cream and whipped cream chargers and dispensers?
Vegan whipped cream can be found at most health food stores, and some supermarkets also stock it. Alternatively, you can easily make it at home using one of the methods described above. Whipped cream chargers and dispensers can be found at specialty kitchenware stores, or they can be ordered online.
Vegan whipped cream recipe
– 1 can of full-fat coconut milk
– 1 tablespoon of vanilla extract
– 1 tablespoon of maple syrup
1. Chill the can of coconut milk in the fridge for at least 24 hours.
2. Open the can and scoop out the solidified coconut cream into a mixing bowl.
3. Add the vanilla extract and maple syrup to the mixing bowl.
4. Using a handheld mixer, beat the coconut cream for about 3-5 minutes until it forms stiff peaks.
5. Serve immediately or keep chilled in the fridge.
Is vegan whipped cream suitable for people with nut allergies?
It depends on the type of plant-based milk that is used to make the whipped cream. Coconut milk, for example, is considered a tree nut, so those with nut allergies should avoid it.
Can vegan whipped cream be made ahead of time?
Yes, vegan whipped cream can be made ahead of time and stored in the fridge for up to 3 days.
Can vegan whipped cream be frozen?
No, vegan whipped cream does not freeze well and will change in texture once frozen.
Can whipped cream chargers and dispensers be used to make vegan whipped cream?
Yes, whipped cream chargers and dispensers are suitable for making both traditional and vegan whipped cream. Simply replace heavy cream with your preferred plant-based milk and follow the instructions as usual.
In conclusion, vegan whipped cream is a delicious dairy-free alternative to traditional whipped cream that is easy to make and perfect for everyone, not just vegans. Whether you buy it in-store or make it at home, it’s simple to create a tasty vegan whipped cream that will take your desserts to the next level. So why not try making your own today, and impress all your family and friends with your new culinary skill? And of course, if you need whipped cream chargers and dispensers, be sure to check out our collection online. Happy whipping!