Ditching Dairy: Discovering Dairy-Free Whipped Cream
Are you a true whipped cream lover but have had to ditch the creamy indulgence due to dairy intolerance or preference? Well, ditching dairy doesn’t mean you have to give up the whipped cream altogether. With some easy substitutes, you can still enjoy guilt-free and delicious whipped cream on top of your desserts, coffees, and beverages. In this article, we’ve got your back with all the information you need to discover dairy-free whipped cream.
Why Choose Dairy-Free Whipped Cream?
While good old-fashioned dairy whipped cream can be tempting, it’s not for everyone. Dairy intolerance, concerns about animal welfare, and choosing a plant-based lifestyle can all be compelling reasons to go dairy-free. Also, dairy products contain lactose and can be challenging to digest for some, leading to bloating, gas, and overall discomfort. Ditching the dairy and opting for dairy-free whipped cream can help you avoid these issues and enjoy your whipped cream with peace of mind.
Dairy-Free Whipped Cream Substitutes
There are several substitutes you can use for whipped cream that don’t contain dairy. Here are some options:
Coconut cream is thick, creamy, and rich, making it an excellent dairy-free alternative for whipped cream. You can chill a can of full-fat coconut cream overnight, scoop out the hardened cream, and whip it up with powdered sweetener until it reaches the desired consistency.
Aquafaba is a fancy name for the brine from a can of chickpeas. It might sound unusual, but aquafaba has a similar consistency to whipped cream and can be whipped up just like cream. You can add powdered sugar, cream of tartar, and vanilla extract to it for flavor.
Soy Whipped Cream
Soy milk can be a good substitute for dairy milk, and it’s also a great dairy-free option for whipped cream. You can use soy milk instead of cream and add some xanthan gum, powdered sugar, and vanilla extract to make whipped cream.
Making Whipped Cream
Making whipped cream is easy and straightforward, and it’s the same process for dairy and dairy-free options. Here’s how to make whipped cream:
1. Chill the whipped cream dispenser in the fridge for at least an hour.
2. Prepare the whipped cream mixture using any of the dairy-free substitutes listed above.
3. Pour the prepared mixture into the dispenser and screw the lid on tightly.
4. Attach one whipped cream charger to the dispenser, shake it up for 30 seconds, and it’s ready.
Tips for Perfect Dairy-Free Whipped Cream
Making perfect whipped cream takes some practice, but here are some tips that can help:
– Chill the whipped cream dispenser and the mixture before whipping.
– Use full-fat coconut cream, not coconut milk.
– Always use powdered sweetener, not liquid.
– Use cream of tartar or xanthan gum to stabilize your whipped cream.
Serving Dairy-Free Whipped Cream
You can serve dairy-free whipped cream just like dairy whipped cream, with desserts, pastries, and drinks. Here are some ideas:
– Top your favorite cakes, pies, and tarts with whipped cream.
– Serve whipped cream alongside fresh fruit for an easy dessert.
– Add whipped cream to your hot chocolate, coffee, or chai latte.
Frequently Asked Questions
Q. Can I make whipped cream without a whipped cream dispenser?
A. Yes, you can use an electric mixer or a whisk to make whipped cream.
Q. Can I store whipped cream made using dairy-free substitutes?
A. Yes, you can store the whipped cream in the fridge for up to a week.
Q. Can I use almond milk to make whipped cream?
A. No, almond milk is not rich enough to make whipped cream. However, you can use it as a dairy substitute in recipes that call for milk.
Discover the Joy of Dairy-Free Whipped Cream
With these substitutes and tips, you can enjoy whipped cream to your heart’s content, without any dairy-related issues and guilt-free. You can also explore delicious variations by adding flavors such as cocoa powder, cinnamon, or peppermint extract. So, ditch the dairy, and discover the versatile and delicious world of dairy-free whipped cream!