Discover IHOP’s Best-Kept Secret – What Kind of Whipped Cream Does IHOP Use?
If you are an IHOP regular, you know how much whipped cream is a part of this chain’s traditions. Whether it’s for your pancakes, waffles, or shakes, you can’t escape the delightful foam that comes with IHOP’s desserts. Have you ever wondered what kind of whipped cream IHOP uses? Is it just regular cream from a store or is there something special going on behind the scenes? In this article, we’ll give you the low-down on IHOP’s best-kept secret and even provide some tips for how you can make your own whip cream at home. So, let’s get started!
What is Whipped Cream, and How is it Made?
Let’s lay some facts about whipped cream first. Whipped cream is the foam that develops when you whisk cream with air, sweeteners, and even flavors. It is an essential part of many desserts and drinks and is a versatile food item that can be enjoyed by itself too. To make whipped cream, you need to use heavy cream with at least 36% fat content. The cream needs to be cold so that it will whip up smoothly. Typically, people add sugar, powdered sugar, honey, or maple syrup to add sweetness to the whipped cream. Vanilla extract is also a frequent inclusion, adding flavor to the cream. Once you have combined the cream with additives, you can whisk with a whisk or an electric mixer to aerate the mixture. The cream will become thick and foamy, and you’ll notice soft peaks forming. Keep whisking until you have stiff peaks and voila! You have whipped cream.
What Kind of Whipped Cream Does IHOP Use?
IHOP’s slogan says, “come hungry, leave happy.” Their whipped cream is a significant part of how they make good on this promise. IHOP uses real whipped cream made from heavy cream and white sugar, with no artificial ingredients added. There are no shortcuts when it comes to IHOP’s whipped cream. It is freshly made and hand-whipped consistently each day. This attention to detail and commitment to quality is why IHOP’s whipped cream is exceptional. Their chefs take the time to create a beautiful foam that remains stable for long periods. The texture is light and airy, with the perfect balance of sweetness. Moreover, IHOP’s whipped cream is not just for show. It holds up well to all the syrup and toppings that customers often request putting into a dish.
How to Make Whipped Cream Like IHOP
Now that you know IHOP’s secret to their perfect whipped cream, you may be wondering how you can make something similar at home. The good news is that it is relatively simple to do so! Start by fitting your mixing bowl and whisk attachment in the freezer for 10 to 15 minutes. It will ensure your equipment is cold enough to make whipped cream. Then, take out 1 cup (240 ml) of heavy cream and mix it with 1/4 cup (50 g) of granulated sugar. Fold in 1/2 teaspoon of vanilla extract, and it’s ready to go into the cold mixing bowl. Whip the cream until peak forms, being careful not to overmix and turn the cream into butter!
The Takeaway- Whipped Cream is more than a Topping
Whipped cream is a versatile and delightful addition to many kinds of food and drinks. Whether you are at a restaurant or making it in your kitchen, it is essential to use quality cream and the right techniques to make whipped cream. IHOP’s whipped cream is a great example of quality in both ingredients and techniques. It is no wonder that this restaurant’s whipped cream is such a beloved part of their dessert menu. We hope this article has given you insight into how whipped cream is made and how crucial quality ingredients are in the creation of whipped cream that is not only delicious but also lasting. So, the next time you enjoy IHOP’s whipped cream, remember the time and effort their chefs have put into creating this tasty froth.
Frequently Asked Questions:
Q. How long can I store homemade whipped cream?
A. You can store homemade whipped cream for up to 3 days in the refrigerator. Be sure to whip again before using it the next time.
Q. What else can you use besides a whisk to make whipped cream?
A. An immersion blender, a stand mixer with a whisk attachment, or a handheld electric mixer can also be used in place of a whisk to make whipped cream.
Q. Can I freeze whipped cream?
A. Yes, you can freeze whipped cream. However, when it thaws, it may lose some of its fluffiness and become slightly watery.
Q. How much whipped cream do you use per serving?
A. It depends on the dish, but a small dollop for coffee or hot chocolate, two to three tablespoons for waffles, two tablespoons for pancakes, and a large dollop for each slice of a cake or pie is a good guide.