Cracking the Code to IHOP’s Delicious Whipped Cream – What Whipped Cream Does IHOP Use?

Cracking the Code to IHOP’s Delicious Whipped Cream – What Whipped Cream Does IHOP Use?

If you have ever visited IHOP, you know that one of the significant highlights of their menu is their delicious whipped cream. The fluffy, creamy topping is the perfect accompaniment to their stack of pancakes or waffles, and it is hard to imagine your meal without it. However, if you have ever tried to make whipped cream at home, you know how tricky it can be to achieve the perfect consistency and flavor. In this article, we will explore what whipped cream IHOP uses and how you can recreate their recipe at home.

What Makes IHOP’s Whipped Cream So Delicious?

IHOP’s whipped cream is famous for its creamy and sweet flavor, but what makes it so special? The crucial ingredient that sets IHOP’s whipped cream apart from the rest is the use of heavy cream. Most whipped cream recipes call for whipping cream, but IHOP’s recipe uses heavy cream, which is thicker, richer, and has a higher fat content. The fat content in the heavy cream allows the whipped cream to hold its shape better and create a creamy, luscious texture that is hard to resist.

Another key factor that contributes to the flavor of IHOP’s whipped cream is the addition of powdered sugar. Powdered sugar is more finely ground than regular sugar, and it dissolves quickly, making it perfect for whipped cream. IHOP’s recipe uses just the right amount of powdered sugar to create a sweet but not overly sweet taste.

What Whipped Cream Does IHOP Use?

IHOP uses freshly made whipped cream that is prepared in-house. The recipe for their whipped cream is not publicly known, but we do know that they use heavy cream, powdered sugar, and vanilla extract. The heavy cream is whipped until it reaches the desired consistency, and then the powdered sugar and vanilla extract are added.

How to Make IHOP’s Whipped Cream at Home?

While the exact recipe for IHOP’s whipped cream remains a secret, you can try to recreate their recipe at home. Here is a recipe we suggest that is as close to IHOP’s whipped cream as possible.

– 1 cup heavy cream
– 2 tablespoons of powdered sugar
– 1 teaspoon of vanilla extract


1. In a mixing bowl, add one cup of heavy cream. Using a mixer on medium speed, beat the cream until it thickens and forms soft peaks.
2. Add in the powdered sugar and continue to mix until well combined.
3. Lastly, add in the vanilla extract and mix on low speed until well combined.

The whipped cream is now ready to serve. This recipe produces a whipped cream that is a close match to IHOP’s whipped cream, but you can adjust the powdered sugar to your preference for sweetness.

Tips for Making Perfect Whipped Cream

Whipped cream may seem like a simple recipe, but it can be tricky to get it right. Here are some tips to ensure that your whipped cream turns out perfectly every time.

1. Chill Your Tools – It is essential to chill your mixing bowl and whisk before preparing the whipped cream. This will help the cream to whip faster and hold its shape better.

2. Don’t Overbeat – It is important not to overbeat the whipped cream as this can cause it to become too thick and lumpy. Stop mixing when soft peaks form.

3. Use High-Quality Ingredients – Use high-quality heavy cream and powdered sugar for the best results. Lesser quality ingredients can cause your whipped cream to fall flat or have a grainy texture.

4. Serve Immediately – Whipped cream is best served immediately after preparing as it can deflates if it sits too long.

Frequently Asked Questions

Q: What is the difference between whipped cream and whipped cream topping?
A: Whipped cream is made from heavy cream, while whipped cream topping is usually made from a combination of vegetable oil, water, and sweeteners. Whipped cream topping is more stable and can be stored for longer periods, but it does not have the same rich flavor and texture as whipped cream.

Q: Why is my whipped cream not forming peaks?
A: The most common reason for this is that the cream is not cold enough or has been over-beaten. Make sure to chill your equipment, cream and avoid over-beating.

Q: Can I make whipped cream without a mixer?
A: Yes, you can make whipped cream without a mixer, but it may take longer and require more physical effort. You can use a whisk or a non-electric hand mixer to achieve the same result.

Wrapping Up

IHOP’s whipped cream is undoubtedly one of the best out there. The recipe they use is not public, but we do know that the heavy cream they use is the key to its creamy texture and delicious flavor. Now that you know how to make their recipe, you can enjoy IHOP’s whipped cream in the comfort of your own home, or you can impress your guests by serving them the delicious topping at your next brunch. Whatever the occasion, you can make your whipped cream as perfect as IHOP’s with the recipe and tips provided above. Enjoy!

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